Historic Rawls

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Entrees PDF  | Print |

Local Seasonal Vegetable Plate

Sautéed Shrimp, Organic Grits, Conecuh Sausage, Tomatoes, Shallots, Thyme

Hand-cut Fettuccini, Braised Local Rabbit, Local Mustards, Mushrooms, Baby Carrots, Parmesan

Roasted Gulf Shrimp, Fettuccini Pasta, Alfredo Sauce, Parmesan

Grilled Neiman Ranch Pork Chop, Pickled Collard Greens, Sweet Potato Soufflé, Backstrap-Bourbon Jus

Certified Angus 8 oz. Filet, Onion Gratin, Roasted Vegetables, Chimichurri

Fish of the Day, Potato Puree, Local Broccoli, Cauliflower, Honeycrisp Apple

Oven Roasted Chicken, Mushroom Risotto, Acorn Squash, Brussels Sprouts, Balsamic Brown Butter

Seared Rack of Lamb, Local Kale, Baby Carrots, Fingerling Potatoes, Golden Raisins, Pomegranate Vinaigrette

Grilled Angus Ribeye, Potato Gratin, Sautéed Mushrooms, Turnip Greens, Red Wine Jus



Sides

Sweet Potato Casserole

Organic Grits

Roasted Mushrooms

Local Fall Vegetables

Sautéed Shrimp

Lump Crab

Blue Cheese Cole Slaw

Potato Gratin

Sautéed Greens

Kitchen Appreciation

Any Menu Substitutions $2