Historic Rawls

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Lunch Menu PDF Print
Items on the menu are seasonal and subject to change.

Local Farm & Produce Inspired Soup
Classic Caesar - Romaine Hearts, Parmigianino-Reggiano, Caesar Dressing
Greek Salad - Romaine, Tomatoes, Feta, Red Onion, Cucumber, Champagne Vinaigrette
Local Mixed Greens, Champagne Vinaigrette
Chicken Salad Plate - Our Classic Chicken Salad, Mixed Greens, Crackers
Gulf Shrimp Salad - Gulf Shrimp, Lemon, Celery, Parsley, Aioli
The Daphne - A Sampler Plate of our Salads (choose 3)
Cheese Tortellini, Grilled Chicken, Mozzarella, Basil, Balsamic Vinaigrette
Quiche du Jour, Mixed Green Salad

Additions: Chicken, Steak and Shrimp

Classic Chicken Salad
Southern Favorite – Pimento Cheese
Rueben - Corned Beef, Housemade Sauerkraut, Dressing, Marble Rye
BLT- Crispy Pork Belly, Lettuces, Tomato Chutney
Grilled Steak, Blue Cheese Slaw, Grilled Onions
Club Wrap: Ham, Turkey, Bacon, Swiss Cheese, Lettuce
Chicken-Finger Wrap, Lettuce, Mayo and Honey Mustard
Sliced Sirloin, Roasted Red Peppers, Sauteed Onions, American Cheese
Grilled Chicken Ceasar Wrap - Romaine Hearts, Parmigianino-Reggiano, Caesar Dressing

Sandwiches served with Fried Chips
Substitute Mixed Green Salad (add $1)

Freshly Baked Cookies
Vanilla Creme Brulee
Chocolate & Salted Caramel Lava Cake